Rain Forest Alliance 




Minas gerais
Mantiqueria de minas

Sul de minas zaroca estate



Notes: Orange Zest, Apple, Almond

Producer: Gilberto Basilio 


Region: Três Pontas, South of Monas Gerais, Brazil


Varietal: Topazio, Yellow Bourbon, and Yellow Catuai


Process: Cherry is harvested by hand, floated to remove less dense and damaged coffee, then placed in a “static box” to control fermentation with the introduction of alternating periods of warm and cold area flow to carefully reduce moisture. After 7 days in the static box, coffee is moved to mechanical driers to precisely finish the drying to 11 percent moisture and carefully stored until it is time for milling and export.


Elevation: 1,180 meters

Mantiqueria de minas natural yellow Catuai 16+ 



Notes: Mango, Raisin, Fresh Bread, Semi-sweet Chocolate


Producer: Coffee producer from producers from the Mantiqueria Region


Region: Mantiqueira Region, Minas Gerais, Brazil


Varietal: Yellow Catuai


Process: Full Natural and dried in the sun


Elevation: 1150 meters

Fazenda Plato azul rfa natural process



Notes: Almond, Butter, Cocoa


Producer: Fazenda Plato Azul, Elio Carneiro


Region: Tiros, Minas Gerais, Brazil


Varietal: Yellor Catuai, Red Bourbon


Process: Pulped natural (Honey) and dried in the sun


Elevation: 1,050 meters

Cerrado Mineiro Rfa natural process lot 293



Notes: Chocolate, Sweet, Caramel

Producer: Daniel Barbosa

Region: Coromandel, Cerrado , Minas Gerais, Brazil


Varietal: Red Catuai


Process: Pulped natural and dried in the sun and mechanical driers


Elevation: 1,061 meters

Sul De minas Castanhas 17/18 fc ss



Notes: Green Grape, Peanut, Cocoa Powder


Producer: 68 coffee producers from the south of Minas Gerais


Region: Três Pontas, South of Minas Gerais


Varietal: Icatu, Yellow Bourbon, Yellow Catua, Yellow Catucai, Red Catuai, and Ruby


Process: Full Natural, sun and mechanical dried

Elevation: 925 - 1170 meters


Monday: 9:00 Am - 3:00 PM

Tuesday: 9:00 Am - 3:00 PM

Wednesday: 9:00 Am - 3:00 PM

Thrusday: 9:00 Am - 3:00 PM

Friday: 9Am - 3:00 PM 

Saturday - Sunday: Closed 

Statutory Holidays: Closed