Brazil

 

 

Rain Forest Alliance 

Conventional

Decaffeinated 

Organic 

Minas gerais
Mantiqueria de minas

Sul de minas zaroca estate

 

 

Notes: Orange Zest, Apple, Almond

Producer: Gilberto Basilio 

 

Region: Três Pontas, South of Monas Gerais, Brazil

 

Varietal: Topazio, Yellow Bourbon, and Yellow Catuai

 

Process: Cherry is harvested by hand, floated to remove less dense and damaged coffee, then placed in a “static box” to control fermentation with the introduction of alternating periods of warm and cold area flow to carefully reduce moisture. After 7 days in the static box, coffee is moved to mechanical driers to precisely finish the drying to 11 percent moisture and carefully stored until it is time for milling and export.

 

Elevation: 1,180 meters

Mantiqueria de minas natural yellow Catuai 16+ 

 

 

Notes: Mango, Raisin, Fresh Bread, Semi-sweet Chocolate

 

Producer: Coffee producer from producers from the Mantiqueria Region

 

Region: Mantiqueira Region, Minas Gerais, Brazil

 

Varietal: Yellow Catuai

 

Process: Full Natural and dried in the sun

 

Elevation: 1150 meters

Fazenda Plato azul rfa natural process

 

 

Notes: Almond, Butter, Cocoa

 

Producer: Fazenda Plato Azul, Elio Carneiro

 

Region: Tiros, Minas Gerais, Brazil

 

Varietal: Yellor Catuai, Red Bourbon

 

Process: Pulped natural (Honey) and dried in the sun

 

Elevation: 1,050 meters

Cerrado Mineiro Rfa natural process lot 293

 

 

Notes: Chocolate, Sweet, Caramel

Producer: Daniel Barbosa

Region: Coromandel, Cerrado , Minas Gerais, Brazil

 

Varietal: Red Catuai

 

Process: Pulped natural and dried in the sun and mechanical driers

 

Elevation: 1,061 meters

Sul De minas Castanhas 17/18 fc ss

 

 

Notes: Green Grape, Peanut, Cocoa Powder

 

Producer: 68 coffee producers from the south of Minas Gerais

 

Region: Três Pontas, South of Minas Gerais

 

Varietal: Icatu, Yellow Bourbon, Yellow Catua, Yellow Catucai, Red Catuai, and Ruby

 

Process: Full Natural, sun and mechanical dried

Elevation: 925 - 1170 meters

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Monday: 9:00 Am - 3:00 PM

Tuesday: 9:00 Am - 3:00 PM

Wednesday: 9:00 Am - 3:00 PM

Thrusday: 9:00 Am - 3:00 PM

Friday: 9Am - 3:00 PM 

Saturday - Sunday: Closed 

Statutory Holidays: Closed