Fazenda Plato azul rfa natural process

Notes: Almond, Butter, Cocoa

Producer: Fazenda Plato Azul, Elio Carneiro

Region: Tiros, Minas Gerais, Brazil

Varietal: Yellor Catuai, Red Bourbon

Process: Pulped natural (Honey) and dried in the sun

Elevation: 1,050 meters

RFA Cerrado mineiro 

Natural 16/17

Notes: Chocolate, Sweet, Caramel 

Producer: Cerrado Mineiro

Region: Cerrado, Minas Gerais

Varietal: Red Catuai

Process: Pulped natural  and dried in the sun and mechanical driers

Elevation: 1,001 meters

Fazenda Nascentes Da grama rfa Natural 16+

Notes: Chocolate, Apricot, Plum, Peach, Caramel 

Producer: Fazenda Nascentes da Grama/ Clayton Mapelli

Region: São Sebastião da Grama, São Paulo

Varietal: Catuai

Process: Natural and dried in the sun

Elevation: 1,050 meters

Fazenda Castelhana RFA

Monte Carmelo, MInas Gerais 

HOney 16+

Notes: Super sweet, Velvet body, Fruity, Strawberry

Producer: Fazenda Castelhana/ Diogo Tudela

Region: Monte Carmelo, Minas Gerais 

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Varietal: Topazio

Process: Honey

Elevation: 950 meters

Mantiqueria de minas natural yellow Catuai 16+ 

Notes: Mango, Raisin, Fresh Bread, Semi-sweet Chocolate

Producer: Coffee producer from producers from the Mantiqueria Region

Region: Mantiqueira Region, Minas Gerais, Brazil

Varietal: Yellow Catuai

Process: Full Natural and dried in the sun

Elevation: 1150 meters