Guatemala

RFA Finca medina shb ep

Notes: lime, Almond, Caramel, Cocoa Powder

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Producer: Finca Medina Estate

Region: Antigua Guatemala, Sacatepéquez

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Varietal: Bourbon, Caturra

Process:  Fully washed and dried in the sun

Elevation:1,550 meters

huehuetenango fto Asobagri SHB EP

Notes: Orange, Lemon, Peanut Brittle, Milk Chocolate

Producer: Asociación Barillense Agricultores

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Region: Santa Cruz Barillas, Huehuetenango, Guatemala

Varietal: Bourbon, Catuai,  and Caturra

Process:  Fully washed and dried in the sun

Elevation:1,650 meters

RFA Finca Huixoc Huehuetenango shb ep

Notes: Apple, Caramel, Cocoa Nibs

Producer: José Alejandro Solis

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Region: La Democracia, Huehuetenango 

Varietal: Bourbon, Catuai, Caturra, and Nundo Novo

Process:  Fully washed and dried in the sun

Elevation:1,250 - 1,740 meters

Guatemala San Juan Sacatepéquez SHB EP Grainpro

Notes: White grape, Pear, Marshmallow, Milk Chocolate

Producer: Maria Cristina Mirón de Zaghi

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Region: San Juan Sacatepéquez

Varietal: Bourbon, Caturra

Process:  Fully washed, dried in the sun, and mechanical driers 

Elevation:1,700 - 1,890 meters

Organic SHB EP Fancy

Notes: Almond, lemon, nougat, vanilla

Producer: Smallholder coffee producers  

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Region: Western highlands

Varietal: Bourbon, Catuai, Caturra, and Typica

Process:  Fully washed and dried in the sun

Elevation: 1,300 1500 meters