COSTA RICA

 

 

Rain Forest Alliance 

Decaffeinated 

Conventional

Organic 

San José

 

Tarrazu "La Pastora" SHB EP

 

Notes: Orange zest, Blueberry, Caramel syrup, Floral

Producer: Cooperativa de Caficultores de Tarrazú RL (Coopetarrazú) 

 

Region: San Marcos de Tarrazú, San José

 

Varietal:Caturra, Catuai

 

Process: Fully washed and dried on the sun

 

Elevation: 1300 – 1600 masl

El Poeta SHB EP

Notes: Lemon zest, Floral, Caramel

 

Producer: Julia Vega Rodriguez, Olman Cruz Vega, Ricardo Chavez Garita, and Juan Bautista Mejia Rojas

 

Region: Alajuela, Costa Rica 

 

Varietal: Catuai, Caturra

 

Process: Fully washed and dried in the sun and mechanical driers  

 

Elevation: 1,100 masl 

La Rosa shb ep

Notes: Raspberry, Lemon, Dark chocolate

Producer: Henry Mendez Arce, Carlos Haug, Alcides Camacho, Fernando Paris, Xenia Sanchez, Guillermo Chacon, and Juan Jose Araya.

 

Region: Naranjo, Alajuela, Costa Rica

 

Varietal: Caturra, Catuai, Obata, and Sarchimor

 

Process: Fully washed and dried in the sun 

 

Elevation: 1,300 - 1,700 masl 

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Monday: 9:00 Am - 3:00 PM

Tuesday: 9:00 Am - 3:00 PM

Wednesday: 9:00 Am - 3:00 PM

Thrusday: 9:00 Am - 3:00 PM

Friday: 9Am - 3:00 PM 

Saturday - Sunday: Closed 

Statutory Holidays: Closed