Rain Forest Alliance 

Organic 

Decaffeinated 

Conventional

COSTA RICA

 

 

San José

 

 

 

Notes: Chocolate, roasted marshmallow, cherry, vanilla

 

Producer: Coope Tarrazú 

 

Region: San Marcos de Tarrazú, San José

 

Varietal:Caturra, Catuai

 

Process: Washed, sun dried and mechanically dried

 

Elevation: 1200 – 1800 masl

RFA COOPETARRAZU

LA PASTORA

 

 

 

Notes: Honey, fig, sparkling

 

Producer: Coopronaranjo

 

Region: Naranjo, Alajuela, Costa Rica

 

Varietal: Caturra, Catuai, Obata and Sarchimor

 

Process:Fully washed and dried in the sun 

 

Elevation: 1300 - 1700 masl 

LA ROSA