Special of the Month
South America
Notes: citrus, high acidity
Producer: Luis Francisco Ruales
Region: Buesaco, Nariño
Varietal: Colombia, Caturra, Castillo
Process: Washed
Elevation: 1900 masl
Certification: Conventional
COLOMBIA FINCA FLOR DEL CAMPO
Central America
Notes: Creamy, tropical fruit, papaya and cantaloupe
Producer: Small Lot Farmers from Santa Rosa de Copan
Region: Santa Rosa de Copan
Varietal: Caturra, Catuai, Bourbon, Pacas, Lempira, Typica
Process: Washed, sun dried and mechanically dried
Elevation: 1470 - 1800 masl
Certification: Organic
HONDURAS ORGANIC BENEFICIO SANTA ROSA
Asia - Pacific
Notes: Vanilla, black pepper, heavy body
Producer: Small Lot Farmers
Region: Bajawa, Ngada Regency , East Nusa Tenggara Province
Varietal: Catimor, S795, Timor Hybrid, Typica
Process: Washed (wet hulled) and sun dried
Elevation: 1200 – 1600 masl
Certification: Rainforest, Organic
FLORES ORGANIC RFA BAJAWA NGURA
Africa
KENYA NYERI PEABERRY
Notes: Black currant, berry, sparkling acidity
Producer: Small Lot Farmers located near the
Chinga Factory
Region: Nyeri County
Varietal: SL28, SL34, and Ruiru 11
Process: Washed
Elevation: 1400 - 1800 m
Certification: Conventional
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