Special of the Month

South America

 

Notes: citrus, high acidity

 

Producer: Luis Francisco Ruales

 

Region: Buesaco, Nariño

 

Varietal: Colombia, Caturra, Castillo

 

Process: Washed 

 

Elevation: 1900 masl

 

Certification: Conventional

COLOMBIA FINCA FLOR DEL CAMPO

Central America

 

 

Notes: Creamy, tropical fruit, papaya and cantaloupe

 

Producer: Small Lot Farmers from Santa Rosa de Copan

 

Region: Santa Rosa de Copan

 

Varietal: Caturra, Catuai, Bourbon, Pacas, Lempira, Typica

 

Process: Washed, sun dried and mechanically dried

 

Elevation: 1470 - 1800 masl

 

Certification: Organic

HONDURAS ORGANIC BENEFICIO SANTA ROSA

Asia - Pacific

 

Notes: Vanilla, black pepper, heavy body

 

Producer: Small Lot Farmers

 

Region: Bajawa, Ngada Regency , East Nusa Tenggara Province

 

Varietal: Catimor, S795, Timor Hybrid, Typica

 

Process: Washed (wet hulled) and sun dried

 

Elevation: 1200 – 1600 masl

 

Certification: Rainforest, Organic

FLORES ORGANIC RFA BAJAWA NGURA

Africa

KENYA NYERI PEABERRY 

Notes: Black currant,  berry, sparkling acidity

 

Producer: Small Lot Farmers located near the

Chinga Factory

 

Region: Nyeri County

 

Varietal: SL28, SL34, and Ruiru 11

 

Process: Washed

 

Elevation: 1400 - 1800 m

 

Certification: Conventional