Notes: Viscous, molasses, peat

Producer: Smallholder farmers from Kintamani

Region: Kintamani Highlands

Varietal: Bourbon, (S795 & USDA 762) Typica, Catimor

Process: Hand picked, wet-hulled, two-step sun drying on raised beds 

Elevation:1200 – 1600 masl

ORGANIC RFA BLUE MOON

Notes:

Producer: Smallholder farmers organized through Subak Abian

Region: Kintamani Highlands of Central Bali, Indonesia

Varietal: Bourbon, Catimor, and Typica

Process: Full natural and dried in the sun

Elevation: 1200 - 1600 masl

ORGANIC RFA KINTAMANI