Notes: Hibiscus, ginger, lemon, violet

Producer: Adame Gorbota Cooperative

Region: Gedeo Zone, Yirgacheffe

Varietal: Indigenous heirloom cultivars

Process: Washed and dried on raised beds

Elevation: 1800 - 200 masl

YIRGACHEFFE G1 KOCHERE

Notes: Hibiscus, ginger, lemon, violet

Producer: Adame Gorbota Cooperative

Region: Gedeo Zone, Yirgacheffe

Varietal: Indigenous heirloom cultivars 

Process: washed and dried on raised beds

Elevation: 1800 – 2000 masl

YIRGACHEFFE G2

Notes: Lemon, apricot, rose, blueberry

Producer: Smallholders farms organized around the Chelbesa Coffee Mill

Region: GEDEB DISTRICT, GEDEO ZONE, SOUTHERN NATIONS, NATIONALITIES, AND PEOPLES' REGION

Varietal: Indigenous heirloom

Process: Washed and dried on raised beds

Elevation: 1900 - 2200 masl

WORKA CHELBESA 2

Notes: Sweet oil berries notes

Producer: Small Lot Pruducers

Region: Limu, Harrar and Sidama Zones

Varietal: Heirloom

Process: Natural Process 

Elevation: 1700 - 2100 masl

SHEGITU G4

Notes: 

Producer: Small Lot Farmers from the Sidama Zone

Region: Sidama Zone

Varietal: heirloom 

Process: Natural Process

Elevation:1700-1900 masl

SIDAMO GUJI G4