YIRGACHEFFE G1  Natural KOCHERE Chelelektu

Notes: Hibiscus, ginger, lemon, violet

Producer: Adame Gorbota Cooperative

Region: Gedeo Zone, Yirgacheffe

Varietal: Indigenous heirloom cultivars

Process: Washed and dried on raised beds

Elevation: 1800 - 200 masl

YIRGACHEFFE G2 Gelena Abaya 

Notes: Bergamot, Jasmine, Lavender, Candy Sweet

Producer: Coffee producers from Gelana and Abaya woredas

Region: Borena Zone, Oromia Region, Ethiopia

Varietal: Indigenous heirloom cultivars 

Process: Fully washed and dried on raised beds

Elevation: 1800 – 2000 masl

Guji 3 Natural

Notes: Apple, Raisin, Clean

Producer: Girma Edema , Guji Coffee Export PLC

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Region: Kercha District, Guji Zone, Oromia Region, Ethiopia

Varietal: Indigenous heirloom 

Process: Fully natural and dried on raised beds

Elevation: 1800 – 2200 masl

Sidama 2 Organic Hondobana Borboro

Notes: Blueberry, Lemon Verbena, Brown Sugar, Chocolate

Producer: Hondobana Borboro Cooperative 1950 coffee producers

Region: Aleto wondo, Sidama Zone, Southern nation

Varietal: Indigenous heirloom Cultivars 

Process: Fully natural and dried on raised beds

Elevation: 1800

Sidamo Guji Natural G4 demedabaye

Notes: Cocoa powder, Fruit leather, Berry

Producer: Grima Edema, Guji Coffee Export PLC

Region: Guji Zone, Oromia Region

Varietal: Indigenous heirloom  

Process: Full natural and dried on raised beds

Elevation: 1800 – 2200 masl

Sidama 3 Organic Natural Oromia

Notes: Blueberry, Lemonade, chocolate

Producer: Oromia Coffee Farmers' Cooperative

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Region: Oromia Region

Varietal: Indigenous heirloom  

Process: Full natural and dried on raised beds

Elevation: 1800 – 2200 masl