Rain Forest Alliance 

Organic 

Decaffeinated 

Conventional

ETHIOPIA

 

 

Sidamo

 

Harrar

 

Limu

 

 

 

Notes: Hibiscus, ginger, lemon, violet

 

Producer: Adame Gorbota Cooperative

 

Region: Gedeo Zone, Yirgacheffe

 

Varietal: Indigenous heirloom cultivars

 

Process: Washed and dried on raised beds

 

Elevation: 1800 - 200 masl

YIRGACHEFFE G1 KOCHERE

 

 

Notes: Hibiscus, ginger, lemon, violet

 

Producer: Adame Gorbota Cooperative

 

Region: Gedeo Zone, Yirgacheffe

 

Varietal: Indigenous heirloom cultivars 

 

Process: washed and dried on raised beds

 

Elevation: 1800 – 2000 masl

YIRGACHEFFE G2

 

 

 

Notes: Lemon, apricot, rose, blueberry

 

Producer: Smallholders farms organized around the Chelbesa Coffee Mill

 

Region: GEDEB DISTRICT, GEDEO ZONE, SOUTHERN NATIONS, NATIONALITIES, AND PEOPLES' REGION

 

Varietal: Indigenous heirloom

 

Process: Washed and dried on raised beds

 

Elevation: 1900 - 2200 masl

WORKA CHELBESA 2

 

 

Notes: Sweet oil berries notes

 

Producer: Small Lot Pruducers

 

Region: Limu, Harrar and Sidama Zones

 

Varietal: Heirloom

 

Process: Natural Process 

 

Elevation: 1700 - 2100 masl

SHEGITU G4

 
 

 

 

Notes: 

 

Producer: Small Lot Farmers from the Sidama Zone

 

Region: Sidama Zone

 

Varietal: heirloom 

 

Process: Natural Process

 

Elevation:1700-1900 masl

SIDAMO GUJI G4