YIRGACHEFFE G1  Natural KOCHERE Chelelektu

Notes: Hibiscus, ginger, lemon, violet

Producer: 650 producers organized around Jemal Teman, Kochere washing station.

Region: Kochere District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region

Varietal: Indigenous cultivars

Process: Full natural and dried on raised beds

Elevation: 1900 - 2100 meters

YIRGACHEFFE G2 Gelena Abaya 

Notes: Bergamot, Jasmine, Lavender, Candy Sweet

Producer: Coffee producers from Gelana and Abaya woredas

Region: Borena Zone, Oromia Region, Ethiopia

Varietal: Indigenous heirloom cultivars 

Process: Fully washed and dried on raised beds

Elevation: 1800 – 2000 masl

Guji 3 Natural Uraga

Notes: Lemon, Dried Strawberry, Sugar wafer cookie

Producer: 900 producers organized around Uraga washing station, Haileslassie Cultivars

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Region: Haro Wachu Kebele, Guji Zone, Oromia Region

Varietal: Indigenous cultivars

Process: Fully natural and dried on raised beds

Elevation: 2,200 - 2,300 meters

Sidamo Guji Natural G4 damedabaye

Notes: Cocoa powder, Fruit leather, Berry

Producer: Keder Hassen Aredo (owner) processing station

Region: Damedabaye town, Hambela district, Guji Zone, Oromia Region.

Varietal: Indigenous heirloom  

Process: Full natural and dried on raised beds

Elevation: 1800 – 2200 masl

Sidama 2 top washed dara Grainpro

Notes: Orange zest, Black tea, Peach, Cocoa powder

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Producer: 700 producers organized around the Dara washing station

Region: Bensa District, Sidama Zone, Southern Nations Nationalities, and Peoples' Region

Varietal: Indigenous  Cultivars 

Process: Fully washed and dried on elevated tables

Elevation: 1550 - 1750 meters

Yirgacheffe 2 washed kochere chelelektu

Notes: Asmine, Lemon - Lime, Sparkle, Cream 

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Producer: 850 producers organized around the Chelelektu mill

Region: Kochere District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Regional State

Varietal: Indigenous  Cultivars 

Process: Fully washed and dried on raised bed

Elevation: 1850 - 1950 meters

Sidama 2 Organic Hondobana Borboro

Notes: Blueberry, Lemon Verbena, Brown Sugar, Chocolate

Producer: Hondobana Borboro Cooperative 1950 coffee producers

Region: Aleto wondo, Sidama Zone, Southern nation

Varietal: Indigenous heirloom Cultivars 

Process: Fully natural and dried on raised beds

Elevation: 1800

Sidama 3 Organic Natural Oromia

Notes: Blueberry, Lemonade, chocolate

Producer: Oromia Coffee Farmers' Cooperative

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Region: Oromia Region

Varietal: Indigenous heirloom  

Process: Full natural and dried on raised beds

Elevation: 1800 – 2200 masl

Guji 3 Natural Kercha

Guracho Grainpro

Notes: Lemon Zest, Dried Raspberry, Brown Sugar

Producer: Keder Hassen Aredo

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Region: Guracho Village, Kercha district, Guji Zone, Oromia Region

Varietal: Indigenous heirloom  

Process: Full natural and dried on raised beds

Elevation: 1950 - 2150 meters