Conventional

Decaffeinated 

Rain Forest Alliance 

ETHIOPIA

 

 

Organic 

Sidamo

 

Harrar

 

Limu

 

Shegitu Grade 4 , Harrar, Sidamo, Limu Zones

Sidama 2 Top Washed Dara Grainpro

YIRGACHEFFE G1  Natural KOCHERE Chelelektu

Notes: Hibiscus, ginger, lemon, violet

 

Producer: 650 producers organized around Jemal Teman, Kochere washing station.

 

Region: Kochere District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region

 

Varietal: Indigenous cultivars

 

Process: Full natural and dried on raised beds

 

Elevation: 1900 - 2100 meters

YIRGACHEFFE G2 Gelena Abaya 

Notes: Bergamot, Jasmine, Lavender, Candy Sweet

 

Producer: Coffee producers from Gelana and Abaya woredas

 

Region: Borena Zone, Oromia Region, Ethiopia

 

Varietal: Indigenous heirloom cultivars 

 

Process: Fully washed and dried on raised beds

 

Elevation: 1800 – 2000 masl

Guji 3 Natural Uraga

Notes: Lemon, Dried Strawberry, Sugar wafer cookie

 

Producer: 900 producers organized around Uraga washing station, Haileslassie Cultivars

Region: Haro Wachu Kebele, Guji Zone, Oromia Region

 

Varietal: Indigenous cultivars

 

Process: Fully natural and dried on raised beds

 

Elevation: 2,200 - 2,300 meters

Sidamo Guji Natural G4 damedabaye

Notes: Cocoa powder, Fruit leather, Berry

 

Producer: Keder Hassen Aredo (owner) processing station

 

Region: Damedabaye town, Hambela district, Guji Zone, Oromia Region.

 

Varietal: Indigenous heirloom  

 

Process: Full natural and dried on raised beds

 

Elevation: 1800 – 2200 masl

Sidama 2 top washed dara Grainpro

Notes: Orange zest, Black tea, Peach, Cocoa powder

Producer: 700 producers organized around the Dara washing station

 

Region: Bensa District, Sidama Zone, Southern Nations Nationalities, and Peoples' Region

 

Varietal: Indigenous  Cultivars 

 

Process: Fully washed and dried on elevated tables

 

Elevation: 1550 - 1750 meters

Yirgacheffe 2 washed kochere chelelektu

Notes: Asmine, Lemon - Lime, Sparkle, Cream 

Producer: 850 producers organized around the Chelelektu mill

 

Region: Kochere District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Regional State

 

Varietal: Indigenous  Cultivars 

 

Process: Fully washed and dried on raised bed

 

Elevation: 1850 - 1950 meters

Sidama 2 Organic Hondobana Borboro

Notes: Blueberry, Lemon Verbena, Brown Sugar, Chocolate

 

Producer: Hondobana Borboro Cooperative 1950 coffee producers

 

Region: Aleto wondo, Sidama Zone, Southern nation

 

Varietal: Indigenous heirloom Cultivars 

 

Process: Fully natural and dried on raised beds

 

Elevation: 1800

Sidama 3 Organic Natural Oromia

Notes: Blueberry, Lemonade, chocolate

 

Producer: Oromia Coffee Farmers' Cooperative

Region: Oromia Region

 

Varietal: Indigenous heirloom  

 

Process: Full natural and dried on raised beds

 

Elevation: 1800 – 2200 masl

Guji 3 Natural Kercha

Guracho Grainpro

Notes: Lemon Zest, Dried Raspberry, Brown Sugar

 

Producer: Keder Hassen Aredo

Region: Guracho Village, Kercha district, Guji Zone, Oromia Region

 

Varietal: Indigenous heirloom  

 

Process: Full natural and dried on raised beds

 

Elevation: 1950 - 2150 meters

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Monday: 9:00 Am - 3:00 PM

Tuesday: 9:00 Am - 3:00 PM

Wednesday: 9:00 Am - 3:00 PM

Thrusday: 9:00 Am - 3:00 PM

Friday: 9Am - 3:00 PM 

Saturday - Sunday: Closed 

Statutory Holidays: Closed