Rain Forest Alliance 

Organic 

Decaffeinated 

Conventional

TANZANIA

 

 

Karatu District

 

 

Notes: Piquant, tamarind, 'playfully citric'

 

Producer: Smallholder farmers from the Mbinga District

 

Region: Mbinga District, Ruvuma Region, Tanzania

 

Varietal: N5, N39 (Bourbon)

 

Process: Fully washed and dried in raised beds

 

Elevation:1200 – 1800 masl

 

RUVUMA AA PEABERRY SELECTION

 

Notes: Lemon verbena, cedar, tarragon

 

Producer: Ngila Estate

 

Region: Karatu District, Arusha Region, Tanzania

 

Varietal: Bourbon, Kent

 

Process: Fully washed and dried in raised beds

 

Elevation:1500 – 1600 masl

KILIMANJARO ESTATE PEABERRY