Norte de Santander

 

Santander

 

Casanare

 

Caldas

 

Tolima

 

Cauca

 

Risaralda

 

Huila

 

Antioquia

 

Sierra Nevada

 

Nariño

 

Meta

 

COLOMBIA

 

 

Rain Forest Alliance 

Conventional

Decaffeinated 

Organic 

Don Alfonso's passion

 

 

Notes: Chocolate, Nuts, Caramel, and Berries

Producer: Luis Alfonso and Maria Rangel Finca los Mandarino 

 

Region: Socorro, Santander, Colombia

 

Varietal: Colombia and Castillo

 

Process: Handpicked, washed and sundry on patios

 

Elevation: 1,580 meters

Organic Excelso Sierra Nevada 

 

 

Notes: Brown Sugar, Chocolate, Caramel, Raisin

 

Producer: Asociation de la Sierra Nevada

 

Region: Sierra Nevada, Magdalena

 

Varietal: Caturra, Colombia, Typical, Castillo

 

Process: Washed & sundry on patios

 

Elevation: 800 - 1,500 meters

RAINFOREST SANTANDER

 

 

Notes: Milk chocolate, tart

 

Producer: Grupo Kachalu

 

Region: Socorro and San Gil, Santander

 

Varietal: Colombia, Castillo, Caturra

 

Process: Washed

 

Elevation: 1350 - 1750 masl

Best of santander "alba luz wandurraga"

 

 

Notes: Caramel, Honey, Dried fruits, Lemongrass & Grapefruits.

 

Producer: Finca Santa Cecilia ,Alba luz Wandurraga

 

Region: San Gil, Santander

 

Varietal: Colombia, Castillo, Caturra

 

Process: Washed and sundry on patios

 

Elevation: 1,850 meters

Natural finca las mesitas

 

 

Notes: Red berries, Tamarind, Silky body, Balanced.

 

Producer: Daniel Valenzuela & Monica Pinto 

 

Region: Hoyo de San Jose,Socorro,Santander, Colombia

 

Varietal: Colombia & Castillo

 

Process: Natural process, Sun-dried in beds.

 

Elevation: 1,750 meters

Sunshine yellow

 

 

Notes: Berries, Panela, Cinnamon, Honey, Chocolate.

 

Producer: Finca "Guayacan" Rosovasquez

 

Region: Curiti, Santander, Colombia

 

Varietal: Yellow Colombia & Tabi

 

Process: Handpicked, washed and sundry on patios

 

Elevation: 1,875 meters

 Excelso - SUPREMO 

 

 

Notes: Floral, Honey, Caramel, Tangerine

 

Producer: AGROSEM

 

Region: Planadas, Tolima

 

Varietal: Castillo, Caturra -Typica 

 

Process: Washed 

 

Elevation:  1500  - 2100 masl

FInca el silencio

 

 

Notes: Hazelnuts, chocolate, Caramel and Berries

 

Producer: Laura Salazar

 

Region: Tribunas, Pereira, Colombia

 

Varietal: Castillo Rosario

 

Process: Washed dried using mechanical and parabolic tent on raised beds.

 

Elevation:  1,600  - 1,700 meters

 

 

Notes: Chocolate, nuts, honey, almonds, and pistachio

 

Producer: Pedro Vasquez

 

Region: El Rodeo, Curiti, Santander

 

Varietal: 100% Castillo

 

Process: Washed and sundry on patios

 

Elevation:  1,875 - 2,100 meters

Pedro Vasquez Nano-Lot

exotic toledo

 

 

Notes: Chocolate, Toasted nuts, Caramel

 

Producer: Smallholder coffee producers 

 

Region: Norte Santander, Colombia

 

Varietal: Caturra, Castillo, and Colombia

 

Process: Fully washed and dried in the sun

 

Elevation:  1,350 - 1,800 meters

los Mandarinos micro-lot

 

 

Notes: Chocolate, Vanilla, Caramel, and Floral notes

 

Producer: Luis Alfonso & Maria Rangel

 

Region: Socorro, Santander, Colombia

 

Varietal: Colombia and Castillo 

 

Process: Handpicked, washed and sundry on patios

 

Elevation:  1,580 meters

 

 

Notes: Sweet, medium to low acidity, floral notes

 

Producer: small farmers from Western Caldas and Risaralda Prov.

 

Region: Caldas & Risaraldas Provinces

 

Varietal: 60% Castillo, 30% ccolombia, 10% Caturra

 

Process: Washed and sundry on patios

 

Elevation:  1,500 - 1,700 meters

Colombia Peaberry, Exotic Collection

SWISS WATER PROCESS EXCELSO

 

Notes: Mild acidity

 

Producer: Huila 

 

Region: Huila region

 

Varietal: Typica, Caturra, Colombia, Castillo

 

Process: Washed Swiss Water Process

 

Elevation: 1300 - 1700 masl

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Monday: 9:00 Am - 3:00 PM

Tuesday: 9:00 Am - 3:00 PM

Wednesday: 9:00 Am - 3:00 PM

Thrusday: 9:00 Am - 3:00 PM

Friday: 9Am - 3:00 PM 

Saturday - Sunday: Closed 

Statutory Holidays: Closed