Don Alfonso's passion

Notes: Chocolate, Nuts, Caramel, and Berries

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Producer: Luis Alfonso and Maria Rangel Finca los Mandarino 

Region: Socorro, Santander, Colombia

Varietal: Colombia and Castillo

Process: Handpicked, washed and sundry on patios

Elevation: 1,580 meters

Organic Excelso Sierra Nevada 

Notes: Brown Sugar, Chocolate, Caramel, Raisin

Producer: Asociation de la Sierra Nevada

Region: Sierra Nevada, Magdalena

Varietal: Caturra, Colombia, Typical, Castillo

Process: Washed & sundry on patios

Elevation: 800 - 1,500 meters

RAINFOREST SANTANDER

Notes: Milk chocolate, tart

Producer: Grupo Kachalu

Region: Socorro and San Gil, Santander

Varietal: Colombia, Castillo, Caturra

Process: Washed

Elevation: 1350 - 1750 masl

Best of santander "alba luz wandurraga"

Natural finca las mesitas

Notes: Red berries, Tamarind, Silky body, Balanced.

Producer: Daniel Valenzuela & Monica Pinto 

Region: Hoyo de San Jose,Socorro,Santander, Colombia

Varietal: Colombia & Castillo

Process: Natural process, Sun-dried in beds.

Elevation: 1,750 meters

Sunshine yellow

Notes: Berries, Panela, Cinnamon, Honey, Chocolate.

Producer: Finca "Guayacan" Rosovasquez

Region: Curiti, Santander, Colombia

Varietal: Yellow Colombia & Tabi

Process: Handpicked, washed and sundry on patios

Elevation: 1,875 meters

 Excelso - SUPREMO 

Notes: Floral, Honey, Caramel, Tangerine

Producer: AGROSEM

Region: Planadas, Tolima

Varietal: Castillo, Caturra -Typica 

Process: Washed 

Elevation:  1500  - 2100 masl

FInca el silencio

Notes: Hazelnuts, chocolate, Caramel and Berries

Producer: Laura Salazar

Region: Tribunas, Pereira, Colombia

Varietal: Castillo Rosario

Process: Washed dried using mechanical and parabolic tent on raised beds.

Elevation:  1,600  - 1,700 meters

Notes: Chocolate, nuts, honey, almonds, and pistachio

Producer: Pedro Vasquez

Region: El Rodeo, Curiti, Santander

Varietal: 100% Castillo

Process: Washed and sundry on patios

Elevation:  1,875 - 2,100 meters

Pedro Vasquez Nano-Lot

exotic toledo

Notes: Chocolate, Toasted nuts, Caramel

Producer: Smallholder coffee producers 

Region: Norte Santander, Colombia

Varietal: Caturra, Castillo, and Colombia

Process: Fully washed and dried in the sun

Elevation:  1,350 - 1,800 meters

los Mandarinos micro-lot

Notes: Chocolate, Vanilla, Caramel, and Floral notes

Producer: Luis Alfonso & Maria Rangel

Region: Socorro, Santander, Colombia

Varietal: Colombia and Castillo 

Process: Handpicked, washed and sundry on patios

Elevation:  1,580 meters

Notes: Sweet, medium to low acidity, floral notes

Producer: small farmers from Western Caldas and Risaralda Prov.

Region: Caldas & Risaraldas Provinces

Varietal: 60% Castillo, 30% ccolombia, 10% Caturra

Process: Washed and sundry on patios

Elevation:  1,500 - 1,700 meters

Colombia Peaberry, Exotic Collection

SWISS WATER PROCESS EXCELSO

Notes: Mild acidity

Producer: Huila 

Region: Huila region

Varietal: Typica, Caturra, Colombia, Castillo

Process: Washed Swiss Water Process

Elevation: 1300 - 1700 masl