Organic
Rain Forest Alliance
Decaffeinated
Conventional
COLOMBIA
ORGANIC FT RED ECOLSIERRA
Norte de Santander
Santander
Casanare
Caldas
Tolima
Cauca
Notes: Floral, Honey, Caramel, Tangerine
Producer: AGROSEM
Region: Planadas, Tolima
Varietal: Castillo, Caturra -Typica
Process: Washed
Elevation: 1500 - 2100 masl
SUPREMO
ORGANIC "KACHALU"
Notes: Caramel, chocolate, touch of sweet fruit
Producer: Grupo Kachalu
Region: Valle de San Jose, Santander
Varietal: Castillo, Colombia, Caturra
Process: Washed
Elevation: 1400 - 1750 masl
Risaralda
Huila
Antioquia
Sierra Nevada
Caquetá
Nariño
Meta
Notes: Orange zest, chocolate, nut
Producer: La Red de Productores Ecológicos de la Sierra Nevada de Santa Marta (RED ECOLSIERRA)
Region: Santa Marta, Magdalena
Varietal: Caturra, Colombia, and Typica
Process: Fully washed and Sun Dried
Elevation: 1000 – 1300 masl
RAINFOREST SANTANDER
Notes: Milk chocolate, tart
Producer: Grupo Kachalu
Region: Socorro and San Gil, Santander
Varietal: Colombia, Castillo, Caturra
Process: Washed
Elevation: 1350 - 1750 masl
Notes: Chocolate, toasted nuts
Producer: Norte de Santander Coffee Growers
Region: Toledo, Norte de Santander
Varietal: Colombia, Caturra, Typica
Process: Washed
Elevation: 1300 - 1800 masl
EXOTIC TOLEDO
Notes: Citrus, nice sweetness
Producer: Huila Coffee Growers
Region: Campo Alegre, Hulia
Varietal: Colombian, Caturra, Typica, Castillo
Process: Washed
Elevation: 1,300 - 1900 masl
CAMPO ALEGRE REGIONAL SELECTION
Notes: Fruity, sweet, creamy
Producer: Small Lot Producers
Region: Tamara, Casanare
Varietal: Colombia, Typica, Castillo
Process: Washed
Elevation: 1200 masl
EXOTIC TAMARA
SUPREMO
Notes: Floral, Honey, Caramel, Tangerine
Producer: AGROSEM
Region: Planadas, Tolima
Varietal: Castillo, Caturra -Typica
Process: Washed
Elevation: 1500 - 2100 masl
EXCELSO + 15 (META)
Notes: Blackberry, blueberry, balance
Producer: Meta Growers Association
Region: Regional Selection
Varietal:Caturra, Typica and Colombia
Process: Fully washed and dried in the sun
Elevation: 900 masl
PEABERRY REGIONAL COLLECTION
Notes: Milk chocolate, fig
Producer: Small Lots producers
Region: Tolima
Varietal: Caturra, Castillo, Colombia
Process: Fully washed and dried in the sun
Elevation: 1500 - 1800 masl
Notes: Mild acidity
Producer: Huila
Region: Huila region
Varietal: Typica, Caturra, Colombia, Castillo
Process: Washed Swiss Water Process
Elevation: 1300 - 1700 masl
SWISS WATER PROCESS EXCELSO
Notes: Citric notes and balance
Producer: Descafecol
Region: Manizales, Caldas
Varietal: Castillo, Colombia, Caturra, Typica
Process: Washed, Natural Decaf
Elevation: 1500 - 2100 masl
COLOMBIA DECAF EA
