Organic 

Rain Forest Alliance 

Decaffeinated 

Conventional

COLOMBIA

 

 

ORGANIC FT RED ECOLSIERRA

Norte de Santander

 

Santander

 

Casanare

 

Caldas

 

Tolima

 

Cauca

 

 

 

Notes: Floral, Honey, Caramel, Tangerine

 

Producer: AGROSEM

 

Region: Planadas, Tolima

 

Varietal: Castillo, Caturra -Typica 

 

Process: Washed 

 

Elevation:  1500  - 2100 masl

SUPREMO 

ORGANIC "KACHALU"

 

 

Notes: Caramel, chocolate, touch of sweet fruit

 

Producer: Grupo Kachalu 

 

Region:  Valle de San Jose, Santander

 

Varietal: Castillo, Colombia, Caturra

 

Process: Washed

 

Elevation: 1400 - 1750 masl

 

Risaralda

 

Huila

 

Antioquia

 

Sierra Nevada

 

Caquetá

 

Nariño

 

Meta

 

 

 

Notes: Orange zest, chocolate, nut

 

Producer: La Red de Productores Ecológicos de la Sierra Nevada de Santa Marta (RED ECOLSIERRA)

 

Region: Santa Marta, Magdalena

 

Varietal: Caturra, Colombia, and Typica

 

Process: Fully washed and Sun Dried 

 

Elevation: 1000 – 1300 masl

RAINFOREST SANTANDER

 

 

Notes: Milk chocolate, tart

 

Producer: Grupo Kachalu

 

Region: Socorro and San Gil, Santander

 

Varietal: Colombia, Castillo, Caturra

 

Process: Washed

 

Elevation: 1350 - 1750 masl

 

 

Notes: Chocolate, toasted nuts

 

Producer: Norte de Santander Coffee Growers 

 

Region: Toledo, Norte de Santander

 

Varietal: Colombia, Caturra, Typica

 

Process: Washed 

 

Elevation: 1300 - 1800 masl 

EXOTIC TOLEDO

 

 

 

Notes: Citrus, nice sweetness

 

Producer:  Huila Coffee Growers

 

Region: Campo Alegre, Hulia

 

Varietal: Colombian, Caturra, Typica, Castillo

 

Process: Washed

 

Elevation: 1,300 - 1900 masl

CAMPO ALEGRE REGIONAL SELECTION

 

Notes: Fruity, sweet, creamy 

 

Producer: Small Lot Producers

 

Region: Tamara, Casanare

 

Varietal: Colombia, Typica, Castillo

 

Process: Washed

 

Elevation: 1200 masl

EXOTIC TAMARA 

 

SUPREMO 

 

 

Notes: Floral, Honey, Caramel, Tangerine

 

Producer: AGROSEM

 

Region: Planadas, Tolima

 

Varietal: Castillo, Caturra -Typica 

 

Process: Washed 

 

Elevation:  1500  - 2100 masl

EXCELSO + 15 (META)

 

 

Notes: Blackberry, blueberry, balance

 

Producer: Meta Growers Association

 

Region: Regional Selection

 

Varietal:Caturra, Typica and Colombia

 

Process: Fully washed and dried in the sun

 

Elevation: 900 masl

 

PEABERRY REGIONAL COLLECTION

 

 

Notes: Milk chocolate, fig

 

Producer: Small Lots producers

 

Region: Tolima

 

Varietal: Caturra, Castillo, Colombia

 

Process: Fully washed and dried in the sun 

 

Elevation: 1500 - 1800 masl

 
 

 

Notes: Mild acidity

 

Producer: Huila 

 

Region: Huila region

 

Varietal: Typica, Caturra, Colombia, Castillo

 

Process: Washed Swiss Water Process

 

Elevation: 1300 - 1700 masl

SWISS WATER PROCESS EXCELSO

 

 

Notes: Citric notes and balance

 

Producer: Descafecol

 

Region: Manizales, Caldas

 

Varietal: Castillo, Colombia, Caturra, Typica

 

Process: Washed, Natural Decaf

 

Elevation: 1500 - 2100 masl

COLOMBIA DECAF EA