
Norte de Santander
Santander
Casanare
Caldas
Tolima
Cauca
Risaralda
Huila
Antioquia
Sierra Nevada
Meta
COLOMBIA
Rain Forest Alliance

Conventional

Decaffeinated


Organic
Organic RFA Tolima Bosque Galilea EP Grainpro
Nariño
Don Alfonso's passion
Notes: Chocolate, Nuts, Caramel, and Berries
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Producer: Luis Alfonso and Maria Rangel Finca los Mandarino
Region: Socorro, Santander, Colombia
Varietal: Colombia and Castillo
Process: Handpicked, washed and sundry on patios
Elevation: 1,580 meters

RAINFOREST SANTANDER
Notes: Milk chocolate, tart
Producer: Grupo Kachalu
Region: Socorro and San Gil, Santander
Varietal: Colombia, Castillo, Caturra
Process: Washed
Elevation: 1350 - 1750 masl
Best of santander "alba luz wandurraga"
Notes: Caramel, Honey, Dried fruits, Lemongrass & Grapefruits.
Producer: Finca Santa Cecilia ,Alba luz Wandurraga
Region: San Gil, Santander
Varietal: Colombia, Castillo, Caturra
Process: Washed and sundry on patios
Elevation: 1,850 meters
Sunshine yellow
Notes: Berries, Panela, Cinnamon, Honey, Chocolate.
Producer: Finca "Guayacan" Rosovasquez
Region: Curiti, Santander, Colombia
Varietal: Yellow Colombia & Tabi
Process: Handpicked, washed and sundry on patios
Elevation: 1,875 meters


ORGANIC SMBC MESA DE LOS SANTOS Bourbon GRAINPRO
Notes: Plum, Apple, Brown sugar, Chocolate
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Producer: Oswaldo Acevedo
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Region: Mesa de los Santons, Santander
Varietal: Bourbon
Process: Fully washed and dried in the sun
Elevation: 1,600 meters
ORGANIC SMBC MESA DE LOS SANTOS Caturra GRAINPRO
Notes: Plum, Apple, Brown sugar, Chocolate
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Producer: Oswaldo Acevedo
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Region: Mesa de los Santons, Santander
Varietal: 100% Caturra
Process: Fully washed and dried in the sun
Elevation: 1,600 meters
Organic RFA Tolima Bosque Galilea EP grainpor
Notes: Apple, Cola, Toffee, Milk Chocolate
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Producer: 50 coffee producers from Dolores
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Region: Dolores, Tolima
Varietal: Caturra, Castillo, and Colombia
Process: Each producer has its own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds.
Elevation: 1,500 - 1900 meters
ORGANIC SMBC MESA DE LOS SANTOS Typica GRAINPRO
Notes:
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Producer: Oswaldo Acevedo
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Region: Mesa de los Santons, Santander
Varietal: 100% Caturra
Process: Fully washed and dried in the sun
Elevation: 1,600 meters
Excelso - SUPREMO

Notes: Floral, Honey, Caramel, Tangerine
Producer: AGROSEM
Region: Planadas, Tolima
Varietal: Castillo, Caturra -Typica
Process: Washed
Elevation: 1500 - 2100 masl
FInca el silencio
Notes: Hazelnuts, chocolate, Caramel and Berries
Producer: Laura Salazar
Region: Tribunas, Pereira, Colombia
Varietal: Castillo Rosario
Process: Washed dried using mechanical and parabolic tent on raised beds.
Elevation: 1,600 - 1,700 meters

Notes: Sweet, medium to low acidity, floral notes
Producer: small farmers from Western Caldas and Risaralda Prov.
Region: Caldas & Risaraldas Provinces
Varietal: 60% Castillo, 30% ccolombia, 10% Caturra
Process: Washed and sundry on patios
Elevation: 1,500 - 1,700 meters
Colombia Peaberry, Exotic Collection

SWISS WATER PROCESS EXCELSO
Notes: Mild acidity
Producer: Huila
Region: Huila region
Varietal: Typica, Caturra, Colombia, Castillo
Process: Washed Swiss Water Process
Elevation: 1300 - 1700 masl

Natural finca las mesitas
Notes: Red berries, Tamarind, Silky body, Balanced.
Producer: Daniel Valenzuela & Monica Pinto
Region: Hoyo de San Jose,Socorro,Santander, Colombia
Varietal: Colombia & Castillo
Process: Natural process, Sun-dried in beds.
Elevation: 1,750 meters

exotic toledo
Notes: Chocolate, Toasted nuts, Caramel
Producer: Smallholder coffee producers
Region: Norte Santander, Colombia
Varietal: Caturra, Castillo, and Colombia
Process: Fully washed and dried in the sun
Elevation: 1,350 - 1,800 meters

los Mandarinos micro-lot
Notes: Chocolate, Vanilla, Caramel, and Floral notes
Producer: Luis Alfonso & Maria Rangel
Region: Socorro, Santander, Colombia
Varietal: Colombia and Castillo
Process: Handpicked, washed and sundry on patios
Elevation: 1,580 meters
