HONDURAS

 

 

Conventional

Decaffeinated 

Rain Forest Alliance 

Organic 

Santa Rosa de Copan

 

FTO Finca joya yellow honey

Notes:

Producer: Ubaldo Gonzalez

 

Region: San Jose, La Paz, Honduras

 

Varietal: Bourbon, Catuai

 

Process: Pulped Natural (honey) and dried in the sun on patios and elevated tables 

 

Elevation: 1510 masl

Fto Finca el zapote red honey

Notes: Pineapple orange Juice, Red Grape, Nectarine, Milk Chocolate

Producer: Evangelina Matute

 

Region: Santa Maria, La Paz, Honduras

 

Varietal: Catuai, Ihcafe 90, and Parainema

 

Process: Pulped Natural (honey) and dried in the sun on patios and elevated tables 

 

Elevation: 1250 - 1700 masl

Notes: Molasses, Chocolate, Wheat Bread

Producer: Cooperativa Agricola Cafetera San Antonio Limitada (COAGRICSAL)

 

Region: Santa Barbara, Copan, Intibuca, Lempira, Francisco Morazon, Cortes, and Ocotepeque

 

Varietal: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, and Obata

 

Process: Fully washed and dried in the sun 

 

Elevation: 900 - 1900 masl

RFA Siguatepeque El

Jaguar SHG EP

Notes: Caramel, Chocolate, Almonds, Tangerine

Producer: La Cooperativa Cafetalera Siguatepeque Limitada (COHORSIL)

 

Region: Siguatepeque, Comayagua, Honduras

 

Varietal: Bourbon, Catuai,Caturra, and Pacas

 

Process: Fully washed and dried in the sun 

 

Elevation: 1300 - 1650 masl

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Monday: 9:00 Am - 3:00 PM

Tuesday: 9:00 Am - 3:00 PM

Wednesday: 9:00 Am - 3:00 PM

Thrusday: 9:00 Am - 3:00 PM

Friday: 9Am - 3:00 PM 

Saturday - Sunday: Closed 

Statutory Holidays: Closed