HONDURAS

 

 

Conventional

Decaffeinated 

Rain Forest Alliance 

Organic 

Santa Rosa de Copan

 

Notes: Molasses, Chocolate, Wheat Bread

Producer: Coffee producers from Santa Rosa de Copán

 

Region: Santa Rosa de Copán, Copán

 

Varietal: Bourbon, Caturra, Lempira, pacas, and Typica

 

Process: Fully washed and dried in the sun 

 

Elevation: 1470 - 1800 meters

RFA Siguatepeque El

Jaguar SHG EP

Notes: Caramel, Chocolate, Almonds, Tangerine

Producer: La Cooperativa Cafetalera Siguatepeque Limitada (COHORSIL)

 

Region: Siguatepeque, Comayagua, Honduras

 

Varietal: Bourbon, Catuai,Caturra, and Pacas

 

Process: Fully washed and dried in the sun 

 

Elevation: 1300 - 1650 masl

Siguatepeque cerro Azul

shg ep

Notes: Green apple, Caramel, Cocoa Nibs

Producer: La Cooperativa de Horticultors Siguatepeque Limitada (COHORSIL)

Region: Siguatepeque, Comayagua, Honduras

Varietal: Bourbon, Catuai,Caturra, and Pacas

Process: Fully washed and dried in the sun

Elevation: 1300 - 1650 masl

Copan SHG EP

Notes: Green apple, Caramel, Cocoa Nibs

Producer: Gumercindo Rodriguez, Jose Ramon Bueso, Napoleon Mejia, and Juan Jesus Gutierrez

 

Region: Copan, Lempira, Honduras

Varietal: Catuai, Caturra, Pacas, Ihcafe-90, Lempira, Parainema and Obata 

Process: Fully washed and dried in the sun

 

Elevation: 1100 - 1450 masl