SUMATRA

 

 

Rain Forest Alliance 

Decaffeinated 

Conventional

Organic 

North Sumatra Province 

Organic Mandheling

Takengo IKA

 

Notes: Heavy chocolate, cherry

 

Producer: Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina

 

Region: Aceh, Sumatra

 

Varietal: Catimor, Typica, and Bourbon

 

Process: Wet hulled and dried in the sun

 

Elevation: 1300 - 1600 masl

Mandelhing G1 Conventional 

 

 

Notes: Low to medium acidity, sweet brown sugar, and earthy fragrance and aroma.

 

Producer: Asosiasi cooperative (ASKOGO)

 

Region: North Sumatra Province

 

Varietal: Bourbon, Catimor, and Typica

 

Process: Washed and sun-dried 

 

Elevation: 1000 – 1500 masl

Organic Bugisu

 

Notes: Graham cracker, Dark chocolate, Wheat bread, Cocoa, Molasses

 

Producer: Sipi Falls Coffee Project

 

Region: Sipi, Kapchorwa District

 

Varietal: Bourbon, SL14, SL18, and Blue Mountain

 

Process: Fully washed and dried in the sun

 

Elevation: 1500 - 2500 meters

Organic ATu Lintang ika mandheling grade 1

 

Notes: Dried black cherry, Grapefruit, Caramel, Cinnamon, Milk chocolate.

Producer: Jagong Mill Owned and operated by Mr. Irham Junus, Son Andi, and Daughter Ina 

 

Region: Aceh, Sumatra, Indonesia

 

Varietal: Bourbon, Catimor, and Typica

 

Process: Wet hulled and dried in the sun

 

Elevation: 1300 - 1600 meters

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Monday: 9:00 Am - 3:00 PM

Tuesday: 9:00 Am - 3:00 PM

Wednesday: 9:00 Am - 3:00 PM

Thrusday: 9:00 Am - 3:00 PM

Friday: 9Am - 3:00 PM 

Saturday - Sunday: Closed 

Statutory Holidays: Closed