SUMATRA

Rain Forest Alliance


Decaffeinated

Conventional
Organic
Organic bener meriah
mandheling g1
Notes:
Producer: Makmur Jaya Mandiri Cooperative
Region: North Sumatra Province, Sumatra, Indonesia
Varietal: Catimor, Typica, and Bourbon
Process: Wet hulled and dried in the sun
Elevation: 1100 - 1350 meters
Mandelhing G1 Conventional

Notes: Low to medium acidity, sweet brown sugar, and earthy fragrance and aroma.
Producer: Asosiasi cooperative (ASKOGO)
Region: North Sumatra Province
Varietal: Bourbon, Catimor, and Typica
Process: Washed and sun-dried
Elevation: 1000 – 1500 masl

Organic ATu Lintang ika mandheling grade 1
Notes: Dried black cherry, Grapefruit, Caramel, Cinnamon, Milk chocolate.
Producer: Jagong Mill Owned and operated by Mr. Irham Junus, Son Andi, and Daughter Ina
Region: Aceh, Sumatra, Indonesia
Varietal: Bourbon, Catimor, and Typica
Process: Wet hulled and dried in the sun
Elevation: 1300 - 1600 meters
