Organic Mandheling

Takengo IKA

Notes: Heavy chocolate, cherry

Producer: Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina

Region: Aceh, Sumatra

Varietal: Catimor, Typica, and Bourbon

Process: Wet hulled and dried in the sun

Elevation: 1300 - 1600 masl

Mandelhing G1 Conventional 

Notes: Low to medium acidity, sweet brown sugar, and earthy fragrance and aroma.

Producer: Asosiasi cooperative (ASKOGO)

Region: North Sumatra Province

Varietal: Bourbon, Catimor, and Typica

Process: Washed and sun-dried 

Elevation: 1000 – 1500 masl

Organic Bugisu

Notes: Graham cracker, Dark chocolate, Wheat bread, Cocoa, Molasses

Producer: Sipi Falls Coffee Project

Region: Sipi, Kapchorwa District

Varietal: Bourbon, SL14, SL18, and Blue Mountain

Process: Fully washed and dried in the sun

Elevation: 1500 - 2500 meters

Organic ATu Lintang ika mandheling grade 1

Notes: Dried black cherry, Grapefruit, Caramel, Cinnamon, Milk chocolate.

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Producer: Jagong Mill Owned and operated by Mr. Irham Junus, Son Andi, and Daughter Ina 

Region: Aceh, Sumatra, Indonesia

Varietal: Bourbon, Catimor, and Typica

Process: Wet hulled and dried in the sun

Elevation: 1300 - 1600 meters