SUMATRA

Organic bener meriah 

mandheling g1

Notes: 

Producer: Makmur Jaya Mandiri Cooperative

Region: North Sumatra Province, Sumatra, Indonesia

Varietal: Catimor, Typica, and Bourbon

Process: Wet hulled and dried in the sun

Elevation: 1100 - 1350 meters

Mandelhing G1 Conventional 

Notes: Low to medium acidity, sweet brown sugar, and earthy fragrance and aroma.

Producer: Asosiasi cooperative (ASKOGO)

Region: North Sumatra Province

Varietal: Bourbon, Catimor, and Typica

Process: Washed and sun-dried 

Elevation: 1000 – 1500 masl

Organic ATu Lintang ika mandheling grade 1

Notes: Dried black cherry, Grapefruit, Caramel, Cinnamon, Milk chocolate.

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Producer: Jagong Mill Owned and operated by Mr. Irham Junus, Son Andi, and Daughter Ina 

Region: Aceh, Sumatra, Indonesia

Varietal: Bourbon, Catimor, and Typica

Process: Wet hulled and dried in the sun

Elevation: 1300 - 1600 meters