Organic Mandheling

Takengo IKA

Notes: Heavy chocolate, cherry

Producer: Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina

Region: Aceh, Sumatra

Varietal: Catimor, Typica, and Bourbon

Process: Wet hulled and dried in the sun

Elevation: 1300 - 1600 masl

Mandelhing G1 Conventional 

Notes: Low to medium acidity, sweet brown sugar, and earthy fragrance and aroma.

Producer: Asosiasi cooperative (ASKOGO)

Region: North Sumatra Province

Varietal: Bourbon, Catimor, and Typica

Process: Washed and sun-dried 

Elevation: 1000 – 1500 masl