SUMATRA

 

 

Rain Forest Alliance 

Decaffeinated 

Conventional

Organic 

North Sumatra Province 

Organic bener meriah 

mandheling g1

 

Notes: 

 

Producer: Makmur Jaya Mandiri Cooperative

 

Region: North Sumatra Province, Sumatra, Indonesia

 

Varietal: Catimor, Typica, and Bourbon

 

Process: Wet hulled and dried in the sun

 

Elevation: 1100 - 1350 meters

Mandelhing G1 Conventional 

 

 

Notes: Low to medium acidity, sweet brown sugar, and earthy fragrance and aroma.

 

Producer: Asosiasi cooperative (ASKOGO)

 

Region: North Sumatra Province

 

Varietal: Bourbon, Catimor, and Typica

 

Process: Washed and sun-dried 

 

Elevation: 1000 – 1500 masl

Organic ATu Lintang ika mandheling grade 1

 

Notes: Dried black cherry, Grapefruit, Caramel, Cinnamon, Milk chocolate.

Producer: Jagong Mill Owned and operated by Mr. Irham Junus, Son Andi, and Daughter Ina 

 

Region: Aceh, Sumatra, Indonesia

 

Varietal: Bourbon, Catimor, and Typica

 

Process: Wet hulled and dried in the sun

 

Elevation: 1300 - 1600 meters