Rain Forest Alliance 

Organic 

Decaffeinated 

Conventional

MEXICO

 

 

 

 

Notes: Melon acidity, chocolate, syrupy

 

Producer: Small Lot Producers

 

Region: Chiapas 

 

Varietal: Bourbon, Caturra, Criollo, Mundo Novo, and Typica

 

Process: Fully washed, sun and mechanical driers

 

Elevation: 900 – 1,500 masl

ORGANIC HG ALTURA CHIAPAS

 

 

Notes: Bittersweet Chocolate, Orange, Cedar, Tropical fruit

 

Producer:UNECAFE

 

Region: Costa, Sierra Sur, MixtecaOaxaca 

 

Varietal: Typica, Criollo, Bourbon, Mundo Nuovo, Caturra

 

Process: Washed and sun dried

 

Elevation: 900 - 1600 masl

OAXACA FTO

 

Chiapas 

 

Oaxaca 

 

Veracruz

 

 

 

Notes: Sweet and clean

 

Producer: Small Lot Producers

 

Region: Chapas

 

Varietal: Bourbon, Caturra, Criollo, Mundo Novo and Typica

 

Process: Swiss Water

 

Elevation: 900 - 1500 masl

SWISS WATER DECAF

PROCESS 

 

 

 

Notes: Chocolate, Caramel

 

Producer: Small Lot Producers

 

Region: Chiapas 

 

Varietal: Bourbon, Caturra, Criollo, Mundo Novo, and Typica

 

Process: Fully washed, sun dried

 

Elevation: 900 – 1,500 masl

 HG ALTURA CHIAPAS