NICARAGUA

 

 

Conventional

Decaffeinated 

Rain Forest Alliance 

Organic 

Jinotega

 

Organic Paraiso J&M Family 

Organic Rio Coco

San Juan del Rio Coco SGH EP

San Juan del Rio Coco SGH EP

Notes: Brown sugar, Almond, Citrus peel, Milk chocolate

 

Producer: Cooperativa multisectorial cultivando con calidad en San Juan del Rio Coco

 

Region: San Juan del Rio Coco, Nicaragua

 

Varietal: Caturra, Catuai, Catimor, Bourbon

 

Process:  Fully washed and dried on patios on elevated tables.

 

Elevation:1,200 – 1500 masl

Organic paraiso j&m family

Notes: Green apple, Sugarcane, Lime

 

Producer: Juan de Dios Castillo and Miriam Aruaz

 

Region: Municipality of Jinotega within the department of Jinotega Nicaragua.

 

Varietal: Caturra, Catuai, Catimor, Bourbon and Marogogype

 

Process:  Fully washed and dried in the sun

 

Elevation:1,150 – 1500 masl

Organic rio coco

Notes: Lime, Melon, Milk chocolate.

 

Producer: Promotora de desarrollo cooperativo de las Segovias.

Region: Esteli, Madriz, and Nueva Segovia, Nicaragua

 

Varietal: Bourbon, Catuai, Caturra, and Typica

 

Process:  Fully washed and dried in the sun

 

Elevation:1,100 – 1800 masl

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Monday: 9:00 Am - 3:00 PM

Tuesday: 9:00 Am - 3:00 PM

Wednesday: 9:00 Am - 3:00 PM

Thrusday: 9:00 Am - 3:00 PM

Friday: 9Am - 3:00 PM 

Saturday - Sunday: Closed 

Statutory Holidays: Closed