San Juan del Rio Coco SGH EP

Notes: Brown sugar, Almond, Citrus peel, Milk chocolate

Producer: Cooperativa multisectorial cultivando con calidad en San Juan del Rio Coco

Region: San Juan del Rio Coco, Nicaragua

Varietal: Caturra, Catuai, Catimor, Bourbon

Process:  Fully washed and dried on patios on elevated tables.

Elevation:1,200 – 1500 masl

Organic paraiso j&m family

Notes: Green apple, Sugarcane, Lime

Producer: Juan de Dios Castillo and Miriam Aruaz

Region: Municipality of Jinotega within the department of Jinotega Nicaragua.

Varietal: Caturra, Catuai, Catimor, Bourbon and Marogogype

Process:  Fully washed and dried in the sun

Elevation:1,150 – 1500 masl

Organic rio coco

Notes: Lime, Melon, Milk chocolate.

Producer: Promotora de desarrollo cooperativo de las Segovias.

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Region: Esteli, Madriz, and Nueva Segovia, Nicaragua

Varietal: Bourbon, Catuai, Caturra, and Typica

Process:  Fully washed and dried in the sun

Elevation:1,100 – 1800 masl