NICARAGUA
Conventional

Decaffeinated


Rain Forest Alliance

Organic

Jinotega
Organic Paraiso J&M Family
Organic Finca Los Pinos
San Juan del Rio Coco SGH EP
San Juan del Rio Coco SGH EP
Notes: Brown sugar, Almond, Citrus peel, Milk chocolate
Producer: Cooperativa multisectorial cultivando con calidad en San Juan del Rio Coco
Region: San Juan del Rio Coco, Nicaragua
Varietal: Caturra, Catuai, Catimor, Bourbon
Process: Fully washed and dried on patios on elevated tables.
Elevation:1,200 – 1500 masl

Organic paraiso j&m family
Notes: Green apple, Sugarcane, Lime
Producer: Juan de Dios Castillo and Miriam Aruaz
Region: Municipality of Jinotega within the department of Jinotega Nicaragua.
Varietal: Caturra, Catuai, Catimor, Bourbon and Marogogype
Process: Fully washed and dried in the sun
Elevation:1,150 – 1500 masl

FTO Sabor de Segovia SHG EP
FTO Jinotega COMULFAC SHG EP
Organic finca los pinos
Notes: Lemon/Lime soda, Roasted almonds, Vanilla
Producer: Finca Los Pinos
Region: Aranjuez, Matagalpa, El Arenal natural reserve
Varietal: Caturra, Catuai, Catimor, Pacamara
Process: Fully washed and dried in the sun
Elevation:1,100 – 1250 meters

FTO Sabor de segovia shg ep
Notes: Lemon Zest, Almond, Sweet, Balanced
Producer: Promotora de Desarrollo Cooperativo de Las
Segovias (PRODECOOP)
Region: Esteli, Madriz, and Nueva Segovia
Varietal: Caturra, Catuai, Bourbon, and Typica
Process: Fully washed and dried in the sun
Elevation:1,100 – 1800 meters

FTO Jinotega comulfac
shg ep
Notes: Grape, Full Bodied, Sweet
Producer: Cooperativa Multifuncional Family Coffee R.L.
(Comulfac)
Region: Jinotega
Varietal: Caturra, Catuai, Bourbon, Catimor, and Marogogype
Process: Fully washed and dried in the sun and guardiolas
Elevation: 980 – 1400 meters

SHG EP COOP el polo
Notes: Dark chocolate, Walnut, Malty
Producer: Cooperativa El Polo
Region: Jinotega
Varietal: Caturra, Catuai, Catimor
Process: Fully washed and sun-dried
Elevation:1,200 – 1600 meters
