NICARAGUA

San Juan del Rio Coco SGH EP

Notes: Brown sugar, Almond, Citrus peel, Milk chocolate

Producer: Cooperativa multisectorial cultivando con calidad en San Juan del Rio Coco

Region: San Juan del Rio Coco, Nicaragua

Varietal: Caturra, Catuai, Catimor, Bourbon

Process:  Fully washed and dried on patios on elevated tables.

Elevation:1,200 – 1500 masl

Organic paraiso j&m family

Notes: Green apple, Sugarcane, Lime

Producer: Juan de Dios Castillo and Miriam Aruaz

Region: Municipality of Jinotega within the department of Jinotega Nicaragua.

Varietal: Caturra, Catuai, Catimor, Bourbon and Marogogype

Process:  Fully washed and dried in the sun

Elevation:1,150 – 1500 masl

Organic finca los pinos

Notes: Lemon/Lime soda, Roasted almonds, Vanilla

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Producer: Finca Los Pinos

Region: Aranjuez, Matagalpa, El Arenal natural reserve

Varietal: Caturra, Catuai, Catimor, Pacamara

Process:  Fully washed and dried in the sun

Elevation:1,100 – 1250 meters

FTO Sabor de segovia shg ep 

Notes: Lemon Zest, Almond, Sweet, Balanced

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Producer: Promotora de Desarrollo Cooperativo de Las

Segovias (PRODECOOP)

Region: Esteli, Madriz, and Nueva Segovia

Varietal: Caturra, Catuai, Bourbon, and Typica

Process:  Fully washed and dried in the sun

Elevation:1,100 – 1800 meters

FTO Jinotega comulfac

 shg ep 

Notes: Grape, Full Bodied, Sweet

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Producer: Cooperativa Multifuncional Family Coffee R.L.

(Comulfac)

Region: Jinotega

Varietal: Caturra, Catuai, Bourbon, Catimor, and Marogogype

Process:  Fully washed and dried in the sun and guardiolas

Elevation: 980 – 1400 meters

SHG EP COOP el polo

Notes: Dark chocolate, Walnut, Malty

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Producer: Cooperativa El Polo

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Region: Jinotega

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Varietal: Caturra, Catuai, Catimor

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Process:  Fully washed and sun-dried

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Elevation:1,200 – 1600 meters